QUICK AND EASY FISH

ROASTED COD & MUSHROOMS

Ingredients

·       2 pounds shiitake mushrooms, stems removed, halved if large

·       4 tablespoons olive oil

·       4 sprigs fresh rosemary Coarse salt and ground pepper

·       4 Pacific cod or halibut fillets (6 to 8 ounces each, or any other white thick flaky fish)

·       1 tablespoon fresh lemon juice

·       1 tablespoon Dijon mustard

·       2 tablespoons finely chopped parsley

Directions

Preheat oven to 450. On a large rimmed baking sheet, toss mushrooms with 2 tablespoons olive oil and rosemary; season with salt and pepper. Roast until tender and browned, tossing occasionally, about 15 minutes.

Push mushrooms to sides of pan; place cod in center and season with salt and pepper. Roast until opaque throughout, 8 to 10 minutes.

Meanwhile, in a small bowl, whisk together remaining oil, lemon juice, mustard, and parsley; season with salt and pepper. Serve with cod.