CHEESY POTATOES WITHOUT CANNED SOUP

                              CHEESY POTATOES

INGREDIENTS

4 to 6 medium potatoes
flour
salt
pepper
cheese (any kind you like, or have on hand)
milk

DIRECTIONS

Preheat oven to 350°F.

Grease a casserole dish.

 

Wash and peel potatoes if desired. Slice potatoes about a 10th of an inch. If cut too thick, the potatoes won't cook. Lay one layer of the sliced potatoes in the casserole dish. Lightly sprinkle the layer of potatoes with flour and then sprinkle with salt and pepper.

 

Sprinkle with a light layer of grated cheese. Repeat with another layer of sliced potatoes, flour, salt, pepper and cheese. Repeat this process until the casserole dish is 1/2 inch from top.

 

On the last layer only use salt, pepper, and cheese. Pour enough milk into casserole dish so that 1 inch of milk will cover bottom of dish. Cover and cook for 45 minutes to an hour or until the potatoes are fully cooked.

 

For fun, you can dice ham or cooked bacon or even add veggies in between the layers of potatoes. Broccoli is the best.