ZUCCHINI PASTA
Ingredients
· 8 ounces cherry tomatoes, sliced
· 1 clove garlic, thinly sliced
· 1/4 cup chopped raw walnuts
· 2 tablespoons torn fresh basil, plus leaves for garnish
· 2 tablespoons extra-virgin olive oil, plus more for drizzling
· salt
· 1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips (it is best to us a vegetable peeler, to get thin strips of zucchini)
Directions
In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil.
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